Talk:Chinese cuisine

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Wiki Education assignment: Research Process and Methodology - RPM SP 2022 - MASY1-GC 1260 200 Thu

This article was the subject of a Wiki Education Foundation-supported course assignment, between 27 February 2022 and 5 May 2022. Further details are available on the course page. Student editor(s): XXcP (article contribs).

Wiki Education assignment: ESL Workshop

This article was the subject of a Wiki Education Foundation-supported course assignment, between 3 October 2023 and 31 October 2023. Further details are available on the course page. Student editor(s): L.Toast (article contribs).

— Assignment last updated by EugeneC05 (talk) 20:50, 10 October 2023 (UTC)[reply]

Reasons why stereotypes section should be cut

There are a number of reasons:

The article is "Chinese cuisine" and most of the material concerns the United States.
The statement about stereotyping Chinese people is not about Chinese cuisine.
Television and newspaper stories are not WP:Reliable sources.
A check of comparable articles on other national cuisines (found in the template at the bottom of the page) found none that had sections on stereotypes.

Hope this helps! ch (talk) 05:52, 21 December 2023 (UTC)[reply]

Wiki Education assignment: ESL Workshop

This article was the subject of a Wiki Education Foundation-supported course assignment, between 8 October 2024 and 23 October 2024. Further details are available on the course page. Student editor(s): WYYWWYYW (article contribs).

— Assignment last updated by HHHK13 (talk) 19:53, 9 October 2024 (UTC)[reply]

Wiki Education assignment: Media History and Theory

This article was the subject of a Wiki Education Foundation-supported course assignment, between 20 August 2024 and 3 December 2024. Further details are available on the course page. Student editor(s): Turtlesbootz (article contribs).

— Assignment last updated by Turtlesbootz (talk) 18:24, 9 December 2024 (UTC)[reply]